Vegetarian cuisine is a huge part of Punjabi culture. This spice blend will give your vegetarian curries heaps of personality, and works particularly well with paneer (cheese).
Kitchen King Masala Spice Blend
You’ll Need: 200g paneer (Indian cottage cheese), potatoes and peas (as preferred), 2 onions. 2 chopped tomatoes, 3 teaspoons Kashmiri mirch powder, kasoori methi leaves (fenugreek).
Recipe for Veg Curry: Chop the paneer into cubes and fry in ghee or oil until golden. In a separate pan, sauté chopped onions until caramelised in ghee or oil, add the tomatoes and cook for a further 2 minutes. Then add salt and the Kashmiri mirch powder to taste. Add peeled and diced potatoes and peas into the onion mix and stir for 3 minutes. Transfer the fried paneer into the pan and simmer for a further 5 minutes. Sprinkle a handful of kasoori methi leaves on top, and serve.
Coriander, Cumin, Red Chilli, Turmeric, Black Pepper, Cloves, Fenugreek Leaves, Salt, Nutmeg, Dry Ginger, Cardamom Seeds, Cinnamon, Fennel, Mustard, Garlic Flakes, Onion Flakes, Mace, Cardamom Green, Asafoetida, Muskmelon.
For Allergens see ingredients in bold